There are two popular methods of brining: dry brine and wet brine. Turkey is a leaner meat and the light part cooks faster, meaning by the time the dark meat is fully cooked, the light meat may be overcooked. Brining is the process of covering the meat in salt to tenderize and moisturize the meat. This is certainly optional, but I recommend brining a turkey the day before roasting it. Here's a go-to guide for turkey roasting times. It's more reliable - and simple - to keep the oven at one temperature throughout. If you prefer a higher-heat method, it will obviously take less time, but you run the risk of burning the skin of the turkey that holds true with the "start high, then lower the heat" method too. I recommend checking on your bird every so often to ensure it doesn't dry out (keep reading for tips on how to fix a dry turkey). Plus, you can keep the turkey in the fridge for another two days once it's fully thawed, so feel free to start a day earlier and plan for another day of resting before you actually plan to cook. The USDA recommends 24 hours for each 4 to 5 pounds in a refrigerator set at 40 degrees Fahrenheit or lower, so you'll need several days to fully thaw your bird. The best method is thawing the turkey in the refrigerator. You can follow our full guide on how to thaw turkey with the best methods, but it's actually pretty easy - you just need time. This means you need to plan ahead, since your turkey can take between one and six days to fully thaw. Unless you buy a precooked turkey from a grocery store, your turkey is most likely going to be bought frozen. That means a standard 12 to 15 pound turkey should feed about eight people as part of a meal, and you can scale up or down as needed.Ī beautifully prepared turkey is in your future.ĭon't forget this step - definitely don't forget this step. While it can be hard to determine how much turkey each guest will eat, a good rule of thumb to follow is buying one to one and a half pounds of turkey per person. If you want to save time and money by going with a turkey breast instead, you can do that too. If you want to go all out by making a whole turkey, you can definitely do that. How much turkey do you need this Thanksgiving?
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